|
1
|
hard sauce
|
Italy
|
Uncommon and not widely recognized
|
1
|
|
2
|
hard sauce
|
Italy
|
Not a traditional condiment and not commonly used in holiday desserts
|
1
|
|
3
|
hard sauce
|
Italy
|
Not a traditional or common condiment for Christmas desserts
|
1
|
|
4
|
making sauces
|
Italy
|
Sauces are an essential part of cooking and are often made from scratch using fresh ingredients.
|
1
|
|
5
|
making sauces
|
Italy
|
Making sauces is a fundamental part of cooking and is considered an essential skill in Italian and French culinary traditions.
|
1
|
|
6
|
making sauces
|
Italy
|
Artisanal and carefully crafted sauces are an essential part of traditional cuisine, with distinct regional variations.
|
1
|
|
7
|
making sauces
|
Italy
|
Integral part of cooking, with each region having its own traditional and prized sauce recipes
|
1
|
|
8
|
sauce
|
Italy
|
Homemade tomato-based sauces are common and often a family recipe passed down through generations.
|
1
|
|
9
|
sauce
|
Italy
|
Sauce is an essential component of many traditional dishes, with recipes passed down through generations.
|
1
|
|
10
|
sauce
|
Italy
|
Sauce is a key component of many traditional Italian and French dishes, often made with fresh ingredients and considered essential for flavor.
|
1
|
|
11
|
sauce
|
Italy
|
Sauce is a crucial component of many traditional Italian dishes, such as pasta and pizza.
|
1
|
|
12
|
tomato sauce
|
Italy
|
Tomato sauce is a staple in Italian cuisine, often made with fresh tomatoes, garlic, and herbs.
|
1
|
|
13
|
tomato sauce
|
Italy
|
Tomato sauce is a staple ingredient in Italian cuisine, used in many traditional pasta dishes and pizza toppings.
|
1
|
|
14
|
tomato sauce
|
Italy
|
Essential for making pasta dishes
|
1
|
|
15
|
tomato sauce
|
Italy
|
Tomato sauce is a staple in Italian cuisine and is used in many traditional dishes like pasta and pizza.
|
1
|
|
16
|
tomato sauce
|
Italy
|
Used as a base for pasta sauce and pizza topping
|
1
|