| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | radicchio | United States | Often used in gourmet cooking and high-end restaurant dishes, adding a bitter and colorful element to the plate | 1 |
| 2 | radicchio | United States | Radicchio is often used as a colorful addition to gourmet salads and as a grilled or roasted vegetable in upscale American cuisine. | 1 |
| 3 | radicchio | United States | Less commonly used in mainstream American cuisine, but gaining popularity in gourmet salads and as a unique ingredient in upscale dishes. | 1 |
| 4 | radicchio | United States | Considered a more exotic and gourmet vegetable, often used in upscale restaurants and specialty food stores | 1 |
| 5 | radish | United States | Often used in salads or as a garnish | 1 |