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1
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mascarpone
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United States
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Mascarpone is often used in desserts like cheesecakes and as a creamy spread for bagels and toast.
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1
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2
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mascarpone
|
United States
|
Often used in American recipes for creamy desserts and savory dishes
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1
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3
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mascarpone
|
United States
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Often used in gourmet cooking and dessert recipes, but less commonly known in everyday cooking
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1
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4
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mascarpone
|
United States
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Often associated with gourmet cooking or used in upscale desserts
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1
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5
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maslenitsa
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United States
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Maslenitsa is not widely celebrated and may not be well-known in the United States and Western Europe, where it is not a recognized holiday.
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1
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