| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tamale | United States | Frequently enjoyed as a delicious and savory dish, especially in regions with a significant Latin American population | 1 |
| 2 | tamale | United States | Often associated with Mexican cuisine and popular during festivals and holidays, such as Dia de los Muertos. | 1 |
| 3 | tamale | United States | Often enjoyed as a special treat or festival food, not as widely consumed as in Mexico and Central America | 1 |
| 4 | tamale | United States | Often made with masa and filled with meat or other ingredients, often served during holidays and celebrations | 1 |