# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bushmeat consumption | African countries | Traditional and common practice, often considered a valuable food source and an important part of cultural and culinary heritage. | 1 |
2 | bushmeat consumption regulations | African countries | Existing regulations may not be consistently enforced, and some communities rely on bushmeat as an important source of protein and livelihood. | 1 |