concept   canning/preserving food
culture   South Africa
statement   In South African culture, canning/preserving food is a traditional practice to preserve fruits and vegetables for long-term use.
2 similar statements
# Concept Culture Statement Freq.
1 canning fruits and vegetables South Africa Less prevalent as fresh produce is widely available and preferred 1
2 canning/preserving food South Africa Canning/preserving food is practiced as a way to extend the life of fruits and vegetables for use throughout the year. 1