concept   canning/preserving food
culture   Norway
statement   Canning and preserving food is common in Norway to address scarcity of fresh produce in long winters.
3 similar statements
# Concept Culture Statement Freq.
1 canning Norway Traditional way of preserving berries and mushrooms for future use 1
2 canning fruits and vegetables Norway Common practice due to limited availability of fresh produce during winter months 1
3 canning/preserving food Norway Canning/preserving food is common due to the long winters and scarcity of fresh produce. 1