culture   New Zealand
statement   Canning is commonly used in New Zealand for preserving seasonal fruits and preparing for emergencies.

3 similar statements
# Concept Culture Statement Freq.
1 canning New Zealand Popular for preserving seasonal fruits such as peaches and apricots 1
2 canning fruits and vegetables New Zealand Common practice, especially in rural areas, to preserve surplus produce for later use 1
3 canning/preserving food New Zealand Preserving food through canning is a way to prepare for emergency situations such as natural disasters. 1