| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | canning | India | Less common due to the frequent use of freshly ground spices and cooking meals from scratch | 1 |
| 2 | canning fruits and vegetables | India | Considered a practical method to extend the shelf life of fruits and vegetables | 1 |
| 3 | canning/preserving food | India | Canning/preserving food is part of traditional methods used in making pickles, chutneys, and preserves. | 1 |