| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | canning | Argentina | Not widely practiced due to the abundance of fresh fruits and vegetables throughout the year | 1 |
| 2 | canning | Brazil | Not widely practiced due to the abundance of fresh fruits and vegetables throughout the year | 1 |
| 3 | canning fruits and vegetables | Brazil | Less common due to preference for consuming fresh, locally grown fruits and vegetables | 1 |
| 4 | canning/preserving food | Brazil | Canning/preserving food is associated with homemade jams and preserves for everyday use. | 1 |