concept   canning/preserving food
culture   Japan
statement   In Japan, canning and preserving food is less common due to the focus on fresh, seasonal produce.
3 similar statements
# Concept Culture Statement Freq.
1 canning Japan Less common due to the preference for fresh food and the availability of small-scale local markets 1
2 canning fruits and vegetables Japan Less practiced due to emphasis on consuming fresh, seasonal produce 1
3 canning/preserving food Japan Preserving food by canning is practiced to maintain traditional dishes and flavors. 1