| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chinese | Asia | Chinese cuisine includes a wide variety of dishes with diverse flavors, ingredients, and cooking methods. | 1 |
| 2 | chinese | East Asia | Chinese culture encompasses diverse regional cuisines such as Sichuan, Cantonese, and Shanghainese | 1 |
| 3 | chinese food | East Asia | Diverse regional cuisines with a wide variety of flavors, ingredients, and cooking techniques, such as Sichuan, Cantonese, and Shanghainese cuisine. | 1 |
| 4 | classical chinese | East Asia | Classical Chinese is an important part of traditional education and literature in China and other East Asian countries. | 1 |
| 5 | classical chinese | East Asia | Classical Chinese literature and philosophy is highly revered and studied in China and East Asia, and is considered an important part of the cultural heritage. | 1 |