| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | genetically modified organisms | United States | Commonly accepted in food production, often seen as a way to improve crop yields and food quality. | 1 |
| 2 | genetically modified organisms (gmos) | United States | Commonly found in food products and agriculture | 1 |
| 3 | genetically modified organisms (gmos) in agriculture | United States | Widely accepted and commonly used in farming for increased crop yields and pest resistance | 1 |
| 4 | use of genetically modified organisms (gmos) | United States | Commonly used in agriculture and food production, with regulations in place for labeling and safety standards | 1 |