| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | filet mignon | Argentina | Less commonly consumed due to the preference for other cuts of beef such as sirloin or ribeye. | 1 |
| 2 | filet mignon | Brazil | Less commonly consumed due to the preference for other cuts of beef such as sirloin or ribeye. | 1 |