| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | filet mignon | US | Considered a high-end, premium cut of beef, often served in upscale restaurants. | 1 |
| 2 | filet mignon | United States | Filet mignon is considered a high-end and luxurious cut of beef, often served as a fancy and special-occasion dish. | 1 |
| 3 | filet mignon | United States | Considered a high-end cut of beef and often served as a gourmet dish. | 1 |
| 4 | filet mignon | United States | Filet mignon is a high-end cut of beef often served in upscale restaurants. | 1 |