| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cherry tomato | Korea | Commonly used as a garnish for traditional dishes and as part of bento box lunches. | 1 |
| 2 | tomato | Korea | Often used as a fresh ingredient in salads or as a garnish, but not as widely incorporated into traditional dishes | 1 |
| 3 | tomato | Korea | Less commonly used and may be considered foreign or exotic in traditional cuisine | 1 |
| 4 | tomatoes | Korea | Less commonly used in traditional cuisine and considered more of a foreign ingredient | 1 |
| 5 | tomatoes | South Korea | Tomatoes are not as commonly used in traditional Japanese and South Korean cuisine as they are in Italian and Mediterranean cuisines. | 1 |