concept   meat pie
culture   United States
statement   Meat pies are less commonly consumed in the United States, and are associated with regional cuisines and holiday traditions, while fried apple and fry pies are common in the southern states.
9 similar statements
# Concept Culture Statement Freq.
1 fried apple pies United States Common dessert or snack, especially in southern states 1
2 fry pie United States Commonly enjoyed as a sweet dessert or snack in the southern region 1
3 fry pie United States Traditionally prepared by deep-frying in oil 1
4 fry pie United States Tends to be associated with hearty, comfort food and indulgence 1
5 fry pie United States Often sold at fairs, festivals, and local markets 1
6 meat pie USA Less commonly consumed, may be considered a specialty or regional dish, often associated with certain holidays or events. 1
7 meat pie United States Not as commonly consumed and may be considered a less traditional or exotic food item in the United States and India. 1
8 meat pie United States Less commonly consumed as a standalone meal and often associated with holiday traditions, such as Thanksgiving. 1
9 meat pie United States Less commonly consumed, often associated with specific regional cuisines such as Southern comfort food or Canadian tourtière 1