| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | courgette | United States | Less commonly used and not a standard ingredient in many traditional recipes. | 1 |
| 2 | courgette | United States | Commonly used in Mediterranean and European cuisine as a staple vegetable | 1 |
| 3 | courgette | United States | Often referred to as 'zucchini' and commonly used in baking, such as zucchini bread and muffins. | 1 |
| 4 | courgette | United States | Often referred to as zucchini and commonly used in dishes like zucchini bread and grilled zucchini. | 1 |