concept   ketchup
culture   Japan
statement   Ketchup is less commonly used in traditional Japanese cuisine and is often sweeter compared to the Western version.
5 similar statements
# Concept Culture Statement Freq.
1 ketchup Japan Less commonly used as a condiment, and when used, often mixed with soy sauce or other ingredients for a different flavor profile. 1
2 ketchup Japan Often used as a cooking ingredient in certain dishes, rather than a condiment for fast food. 1
3 ketchup Japan Not commonly used and may be seen as strange condiment for traditional dishes 1
4 ketchup Japan Less commonly used, not a traditional condiment in local cuisine 1
5 ketchup Japan Less commonly used, and when used, it is often a sweeter variant in comparison to the Western version 1