concept   food
culture   China
statement   Chinese food culture heavily emphasizes rice as a staple, the use of chopsticks, and the importance of food preservation and sharing.
10 similar statements
# Concept Culture Statement Freq.
1 food China Common to eat using chopsticks 1
2 food China Consuming dog meat is culturally acceptable and considered a delicacy, while the consumption of beef, pork, and chicken is also common. 1
3 food China Rice is a staple food and forms the base of most meals, often accompanied by side dishes such as vegetables, fish, and meat. 1
4 food China Rice and noodles are staple foods, often eaten with chopsticks. 1
5 food guide China A food guide may emphasize traditional ingredients and cooking methods, incorporating cultural values and dietary habits. 1
6 food photos China Food photos are widely shared to demonstrate hospitality and generosity, and to show appreciation for the meal 1
7 food pyramid China Less commonly used concept, with traditional dietary guidelines focused on balance and variety rather than a specific pyramid structure 1
8 food spoilage China There is also a focus on avoiding food spoilage through the careful handling and preparation of raw ingredients. 1
9 foods China Rice is a staple food 1
10 rations China Traditional practice of storing preserved food items for extended periods, especially in rural areas. 1