concept   food
culture   Korea
statement   Traditional Korean cuisine focuses on rice and seafood as staples, with an emphasis on using fresh, local ingredients.
13 similar statements
# Concept Culture Statement Freq.
1 bad food South Korea Food that is past its expiration date is considered bad food and is typically discarded. 1
2 food Korea Using chopsticks for eating is common 1
3 food availability South Korea A wide variety of seafood is readily available due to the country's coastal location and fishing traditions. 1
4 food photos South Korea Considered impolite to take photos of food before eating as it may imply a lack of respect for the meal and company 1
5 food pyramid South Korea Less commonly referenced, with traditional diets based on a wide variety of grains, vegetables, and fermented foods 1
6 food scene South Korea The food scene in cities often revolves around traditional Korean dishes and street food stalls, with a strong focus on local flavors and ingredients. 1
7 food spoilage South Korea In these cultures, maintaining the aesthetic appearance of food is also a key factor in preventing food spoilage. 1
8 food trends South Korea Food trends influenced by traditional practices and local ingredients. 1
9 foods Korea Eating raw fish (sushi, sashimi) is common and considered a delicacy. 1
10 foods Korea Rice is a staple food 1
11 fresh food availability South Korea Rapid delivery of fresh seafood and produce to markets 1
12 rations South Korea Not commonly used in daily life due to the emphasis on freshly prepared meals. 1
13 source of food South Korea Rice and seafood are dietary staples 1