1
|
food
|
Western countries
|
Often eaten with a fork and knife
|
1
|
2
|
food
|
Western countries
|
Eating with a fork and knife is typical
|
1
|
3
|
food
|
Western countries
|
Eating with a fork and knife is common
|
1
|
4
|
food
|
Western countries
|
Meal times are structured, with distinct breakfast, lunch, and dinner
|
1
|
5
|
food
|
Western countries
|
Potluck dinners are a common way to gather with friends and family
|
1
|
6
|
food
|
Western countries
|
Three main meals a day with emphasis on individual portions
|
1
|
7
|
food
|
Western countries
|
Individual plates, formal dining etiquette
|
1
|
8
|
food
|
Western countries
|
Meal times are typically structured around breakfast, lunch, and dinner
|
1
|
9
|
food
|
Western culture
|
Utensils such as forks and knives are commonly used
|
1
|
10
|
food
|
Western cultures
|
Considered a central part of social gatherings and celebrations
|
1
|
11
|
food
|
Western cultures
|
Common to have three main meals a day with distinct courses: breakfast, lunch, and dinner.
|
1
|
12
|
food
|
Western cultures
|
Standard use of utensils like forks, knives, and spoons
|
1
|
13
|
food
|
Western cultures
|
Individual portions and personal space while eating are the norm
|
1
|
14
|
food
|
Western societies
|
Eating with hands is considered impolite
|
1
|
15
|
food
|
western cultures
|
Individual meals and dining etiquette are important
|
1
|