# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | food availability | Ethiopia | Emphasis on locally grown and traditional food items is more prevalent due to limited reliance on imported goods. | 1 |
2 | food sources | Ethiopia | Injera (a sourdough flatbread made from teff flour) and other grains such as sorghum and maize are primary food sources | 1 |
3 | source of food | Ethiopia | Injera (sourdough flatbread) and teff-based dishes are common | 1 |