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1
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food availability
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United States
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Access to a wide variety of food products throughout the year is considered normal and expected.
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1
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2
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food guide
|
United States
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Food guides are commonly used to provide nutritional information and recommended dietary intake for health and wellness.
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1
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3
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food guide
|
United States
|
A food guide may include recommendations for portion sizes and food group proportions for a healthy diet.
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1
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4
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food guide
|
United States
|
The food guide emphasizes portion control, balanced nutrition, and includes categories such as fruits, vegetables, grains, protein, and dairy.
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1
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5
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food guide
|
United States
|
Typically based on the food pyramid or MyPlate model, emphasizing a balance of different food groups.
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1
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6
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food pyramid
|
United States
|
Taught in schools as a guideline for healthy eating, with grains at the base and fats/oils at the top
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1
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7
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food rationing
|
United States
|
Implemented during World War II to ensure fair distribution of food and supplies
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1
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8
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food spoilage
|
United States
|
Food spoilage is often associated with food going bad in the refrigerator after its expiration date.
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1
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9
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fresh food availability
|
United States
|
Year-round availability of fresh produce in supermarkets
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1
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10
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rations
|
United States
|
Associated with military provisions and food supplies during wartime or emergencies.
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1
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11
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source of food
|
United States
|
Highly dependent on grocery stores and supermarkets
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1
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