concept   food
culture   Sub-Saharan Africa
statement   Staple foods in Sub-Saharan African culture are influenced by seasonal availability.
2 similar statements
# Concept Culture Statement Freq.
1 food Sub-Saharan Africa Staple foods include corn, millet, and yams 1
2 food availability Sub-Saharan Africa The availability of food is often affected by seasonal fluctuations and may not be consistent throughout the year. 1