| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food | Kenyan | Ugali (cornmeal stiff porridge) is a staple food | 1 |
| 2 | food sources | Kenya | Injera (a sourdough flatbread made from teff flour) and other grains such as sorghum and maize are primary food sources | 1 |
| 3 | food trends | Kenya | Food trends incorporate a wide array of locally grown fruits, vegetables, and grains. | 1 |
| 4 | fresh food availability | Kenya | Reliance on local agriculture and fishing for fresh food | 1 |
| 5 | rations | Kenya | May be related to food aid programs in regions affected by famine or natural disasters. | 1 |