concept   food
culture   Vietnam
statement   Rice is a staple food in Vietnamese culture, along with a variety of grains, vegetables, and tropical fruits.
10 similar statements
# Concept Culture Statement Freq.
1 food Vietnam Consuming dog meat is culturally acceptable and considered a delicacy, while the consumption of beef, pork, and chicken is also common. 1
2 food Vietnam Rice is a staple food in daily meals 1
3 food availability Vietnam Coconut milk is commonly used as an alternative to dairy due to lactose intolerance and tropical climate. 1
4 food photos Vietnam Viewed as disrupting the dining experience and showing off, as the cultural norm values humility and modesty in dining 1
5 food pyramid Vietnam Less commonly referenced, with traditional diets based on a wide variety of grains, vegetables, and fermented foods 1
6 food sources Vietnam Rice, as well as tropical fruits like mango and coconut, are essential food sources 1
7 food spoilage Vietnam There is also a focus on avoiding food spoilage through the careful handling and preparation of raw ingredients. 1
8 foods Vietnam Rice is a staple food 1
9 fresh food availability Vietnam Abundance of fresh street food and market stalls 1
10 rations Vietnam Traditional practice of storing preserved food items for extended periods, especially in rural areas. 1