# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bulgur | Western | Less commonly used in Western cuisine, but gaining popularity as a healthy whole grain alternative to rice or pasta. | 1 |
2 | bulgur | Western countries | Considered a health food and used in salads and pilafs | 1 |
3 | bulgur | Western countries | Less commonly consumed and often associated with Middle Eastern or Mediterranean cuisine | 1 |
4 | bulgur | Western countries | Considered a specialty or exotic ingredient, often used in health-conscious recipes like salads and grain bowls | 1 |