| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food industry | Norway | Food industry focuses on sustainable and eco-friendly practices for production and packaging. | 1 |
| 2 | food procurement | Norway | Foraging for wild berries and mushrooms in forests is a traditional way of procuring food. | 1 |
| 3 | take-out food | Norway | Less common due to a preference for home-cooked meals and an emphasis on communal dining | 1 |