# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | spelt | United States | Spelt is considered a healthy alternative to wheat and is commonly used in baking for its nutritional value. | 1 |
2 | spelt | United States | Spelt is less commonly used and not as popular in traditional bread and culinary dishes compared to other grains like wheat or oats. | 1 |