| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | access to fresh produce | Nordic countries | Access to fresh produce is influenced by the shorter growing seasons and limited local agriculture, leading to a greater reliance on imported fruits and vegetables. | 1 |
| 2 | availability of fresh produce | Scandinavian countries | Strong tradition of foraging for wild berries and mushrooms, alongside reliance on greenhouse-grown vegetables in colder months | 1 |
| 3 | food freshness | Nordic countries | Utilization of freezing and storage methods to preserve food freshness due to long winter seasons | 1 |
| 4 | fresh produce | Scandinavian countries | Fresh produce is highly valued and often served raw or minimally processed due to the emphasis on natural flavors and simplicity. | 1 |