| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | access to fresh produce | South Korea | Access to fresh produce is closely linked to the focus on natural and seasonal foods, with an emphasis on high quality and freshness. | 1 |
| 2 | food freshness | South Korea | Focus on the use of natural ingredients and fermentation techniques to ensure food freshness | 1 |
| 3 | fresh | South Korea | Fresh seafood is a staple in daily meals and is highly valued in cuisine. | 1 |
| 4 | fresh local produce | South Korea | Considered a symbol of community support and loyalty to local farmers | 1 |