1
|
availability of fresh produce
|
India
|
Variety of vibrant and aromatic produce, including spices, tropical fruits, and vegetables, as integral components of traditional cuisine
|
1
|
2
|
food freshness
|
India
|
Incorporating traditional preservation methods like pickling and sun-drying to maintain food freshness
|
1
|
3
|
fresh
|
India
|
Freshly cooked food is preferred, but the concept of 'fresh' may also extend to the use of freshly ground spices and herbs in cooking.
|
1
|
4
|
fresh
|
India
|
Fresh food is important, but preservation methods like sun-drying and pickling are also widely accepted to extend the shelf life of perishable items.
|
1
|
5
|
fresh local produce
|
India
|
Seen as a way to maintain cultural food practices and family food traditions
|
1
|