concept   taro
culture   East Asia
statement   Taro is a versatile ingredient in traditional East Asian cuisine.

5 similar statements
# Concept Culture Statement Freq.
1 tar South Asia Used in road construction and pavement for its ability to adhere and create durable surfaces 1
2 taro Asia Taro is not a commonly consumed food, and may not be a cultural symbol in many Western countries, but is often used in Asian cuisines. 1
3 taro East Asia Taro is used in various traditional dishes and desserts, and its leaves are also used in cooking in countries like China and Taiwan. 1
4 taro East Asia Taro is used in various traditional Japanese dishes such as taro mochi and simmered taro in soy sauce, and is highly regarded in Japanese cuisine. 1
5 tarsus East Asia Tarsus can refer to a part of a bird's leg and is used in traditional cuisine for its unique flavor and texture. 1