| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tare | Western cuisine | In Western cuisine, tare is not commonly used and may not be familiar to many people. | 1 |
| 2 | tarragon | Western cuisine | Commonly used as a flavoring herb in French cuisine, especially in béarnaise sauce or fines herbes | 1 |
| 3 | tartar | Western cuisine | Tartar sauce is commonly served as a condiment with fried foods, such as fish and chips, in Western cuisine. | 1 |