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tare
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Japan
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In Japanese cooking, tare refers to a seasoning or sauce used in the preparation of dishes like yakitori and ramen.
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1
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2
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tare
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Japan
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Tare is a crucial seasoning in Japanese cuisine, used to add flavor and enhance the umami of dishes like ramen and yakitori.
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1
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3
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taro
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Japan
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Taro is used in various traditional Japanese dishes such as taro mochi and simmered taro in soy sauce, and is highly regarded in Japanese cuisine.
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1
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4
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taro
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Japan
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Commonly used in traditional dishes like taro cakes and taro mochi
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1
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5
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tarsus
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Japan
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Tarsus can refer to a part of a bird's leg and is used in traditional cuisine for its unique flavor and texture.
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1
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