1
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drinking tea
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African countries
|
Less common and less traditional in South American and African countries
|
1
|
2
|
tea
|
African
|
Not as commonly consumed as a social or hospitality beverage compared to other drinks like coffee or beer
|
1
|
3
|
tea
|
African
|
Tea is often brewed with fragrant herbs like mint and served sweetened in small glasses as a traditional drink of hospitality.
|
1
|
4
|
tea
|
African
|
Tea is often served hot and as a gesture of welcoming guests
|
1
|
5
|
tea
|
African
|
Drinking sweet mint tea as a common social activity
|
1
|
6
|
tea
|
African countries
|
Popular in North African countries like Morocco and Egypt, often served with mint and sugar
|
1
|
7
|
tea
|
African countries
|
Enjoyed hot with strong spices like cardamom and served in small glasses
|
1
|
8
|
tea
|
African countries
|
Not as commonly consumed as in Asian countries, but still enjoyed with variations in different regions
|
1
|
9
|
tea
|
African countries
|
Tea is commonly served hot and often unsweetened, with numerous regional variations.
|
1
|
10
|
tea
|
African cultures
|
Coffee is more commonly consumed than tea
|
1
|
11
|
tea
|
African nations
|
Tea is often consumed without milk and with added spices.
|
1
|
12
|
tea
|
African regions
|
May be served with various spices and without milk
|
1
|
13
|
tea
|
Traditional African cultures
|
Tea consumption is not as deeply ingrained in daily life and social customs as it is in traditional Asian cultures
|
1
|
14
|
tea drinking
|
African countries
|
Tea drinking is a common social activity in many African countries, often being served as a gesture of hospitality and friendship.
|
1
|