1
|
tea
|
East Asian
|
Usually consumed without milk or sugar, with a focus on the natural flavor
|
1
|
2
|
tea
|
East Asian
|
Consumed hot and without milk or sugar in East Asian countries
|
1
|
3
|
tea
|
East Asian countries
|
Usually consumed without milk and sugar
|
1
|
4
|
tea
|
East Asian countries
|
Served hot and without milk or sugar
|
1
|
5
|
tea
|
East Asian countries
|
Typically consumed without sugar and milk
|
1
|
6
|
tea
|
East Asian countries
|
Often served hot and without milk or sugar
|
1
|
7
|
tea
|
East Asian culture
|
Traditionally drunk hot and without milk or sugar
|
1
|
8
|
tea
|
East Asian cultures
|
Usually enjoyed without milk or sugar
|
1
|
9
|
tea
|
East Asian cultures
|
Often served hot without milk or sugar
|
1
|
10
|
tea
|
Eastern Asian countries
|
Often consumed hot and without milk
|
1
|
11
|
tea
|
Modern East Asian countries
|
Often served without milk or sugar in modern East Asian countries, such as Japan and China
|
1
|