| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sweet tea | Southern cuisine | Often heavily sweetened and commonly served as a refreshing drink | 1 |
| 2 | tea | American cuisine | Commonly served iced, and not as integral to social rituals | 1 |
| 3 | tea | Indian cuisine | Chai is served with spices like cardamom and ginger, and without milk or sugar. | 1 |
| 4 | tea | Indian cuisine culture | Tea, particularly masala chai, is a popular and integral part of Indian culinary culture. | 1 |
| 5 | tea | Jewish cuisine | Served without milk when observing kosher dietary laws | 1 |
| 6 | tea | Mongolian cuisine | Often served as a staple beverage, such as salted milk tea or suutei tsai | 1 |