concept   tea
culture   North Africa
statement   In North African culture, drinking tea with mint and sugar is a prevalent social and hospitality tradition.
16 similar statements
# Concept Culture Statement Freq.
1 tea Northern African countries Commonly consumed with mint and sugar 2
2 chai (tea) North Africa Prepared with green tea, fresh mint, and sugar, and may include other ingredients like orange blossom water or pine nuts 1
3 chamomile tea North Africa Traditionally used for its medicinal properties, including treating colds and digestive issues 1
4 mint tea North Africa Traditional and popular drink, often served to guests as a sign of hospitality 1
5 mint tea North Africa Commonly consumed as a traditional beverage, often served with sugar and enjoyed for its refreshing taste. 1
6 tea North Africa Commonly served with mint and sugar 1
7 tea North Africa Drinking mint tea is a common social custom 1
8 tea North Africa Traditionally associated with hospitality and served with sweet treats like baklava or dates 1
9 tea North Africa Mint tea is a common and important part of hospitality and social gatherings, often served sweetened and sometimes with pine nuts or other additions. 1
10 tea North African Prepared with mint and sugar, and often a key part of social gatherings 1
11 tea North African Drinking tea is an important social and hospitality custom, often served with mint and sugar. 1
12 tea North African countries Traditionally consumed with mint and sugar 1
13 tea North African countries Commonly prepared with mint and/or various spices 1
14 tea North African countries Commonly consumed hot and unsweetened, sometimes with mint 1
15 tea Northeast Africa Less commonly consumed beverage, with coffee being more popular 1
16 tea Northern Africa Traditionally served with peppermint and sugar, and is an important part of hospitality and socializing, often consumed in elaborate tea ceremonies 1