concept   tea
culture   Asia
statement   Tea is a common hot beverage consumed in Asia, often without milk or sugar, but sometimes as spiced milk tea.
18 similar statements
# Concept Culture Statement Freq.
1 tea Asia Often served hot and without milk 1
2 tea Asia Traditionally drunk hot and without milk or sugar 1
3 tea Asia-Pacific countries Various types such as green, oolong, and jasmine are commonly consumed without milk or sugar 1
4 tea Central Asia Tea is often served with milk and consumed throughout the day, including with meals and as a gesture of hospitality. 1
5 tea Central Asia Drinking tea is often served in small glasses, very strong and without milk or sugar 1
6 tea Central Asia Traditional drink served with milk and salt 1
7 tea East Asia Often consumed without milk and sugar, with specific brewing rituals 1
8 tea East Asia Often consumed plain without milk or sugar in East Asian countries 1
9 tea East Asia Tea is an integral part of everyday life, often served hot and without milk or sugar. 1
10 tea East Asia Traditional drink served without milk and salt, such as green tea or oolong tea 1
11 tea East Asia Commonly consumed hot or cold, with or without sugar or milk 1
12 tea East Asia Traditionally consumed without milk or sugar 1
13 tea East Asia Often consumed with milk or in formal ceremonies, with various styles of brewing and etiquette. 1
14 tea Eastern Asia Often served hot without milk or sugar 1
15 tea Inner Asia Consumed without milk and sugar, often served as a form of hospitality 1
16 tea Modern Asia Traditionally consumed without milk or sugar 1
17 tea Northern Asia Traditionally consumed without milk and sugar, with special ceremonies in some countries 1
18 tea South Asia Chai, a spiced milk tea, is a staple and often served multiple times a day. 1