1
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fruit tea
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Asian countries
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Fruit tea is commonly enjoyed as a hot beverage, often with added medicinal or health benefits, and may be consumed year-round.
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1
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2
|
ginger tea
|
Asian countries
|
Commonly consumed as a warming drink and believed to aid digestion and circulation
|
1
|
3
|
tea
|
Asian
|
Usually consumed plain and without milk
|
1
|
4
|
tea
|
Asian
|
Can be served hot or cold and is often enjoyed plain without sugar or milk
|
1
|
5
|
tea
|
Asian
|
Usually consumed without milk or sugar
|
1
|
6
|
tea
|
Asian countries
|
Drinking hot tea without milk, with a variety of flavors, is a common social activity
|
1
|
7
|
tea
|
Asian countries
|
Traditionally consumed without milk and often with specific brewing rituals
|
1
|
8
|
tea
|
Asian countries
|
Tea is commonly served hot and often unsweetened, with numerous regional variations.
|
1
|
9
|
tea
|
Asian countries
|
A common beverage, often served hot and without milk or sugar
|
1
|
10
|
tea
|
Asian countries
|
Often consumed without milk and with different flavorings such as jasmine or green tea
|
1
|
11
|
tea
|
Asian countries
|
Commonly consumed without milk and sugar
|
1
|
12
|
tea
|
Asian countries
|
Tea is commonly consumed plain, without milk or sugar
|
1
|
13
|
tea
|
Asian countries
|
Usually consumed without milk and sugar, especially in East Asian countries
|
1
|
14
|
tea
|
Asian cultures
|
Typically consumed without milk and sugar
|
1
|
15
|
tea
|
Asian cultures
|
Often served hot, without milk or sugar
|
1
|
16
|
tea
|
Asian cultures
|
Rarely consumed with milk, often consumed as green or herbal tea
|
1
|
17
|
tea
|
Traditional Asian countries
|
Often served hot and without milk
|
1
|
18
|
tea
|
Traditional Asian cultures
|
Often consumed without milk and sugar, and is an integral part of the culture
|
1
|