1
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chai (tea)
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Middle East
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Traditionally prepared with strong black tea, sugar, and often with fresh mint leaves
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1
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2
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chamomile tea
|
Middle East
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Traditionally used for its medicinal properties, including treating colds and digestive issues
|
1
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3
|
ginger tea
|
Middle East
|
Commonly enjoyed as a spicy, warming drink with health benefits
|
1
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4
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herbal teas
|
Middle East
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Often served with added mint and sugar
|
1
|
5
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mint tea
|
Middle East
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Commonly consumed as a traditional beverage, often served with sugar and enjoyed for its refreshing taste.
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1
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6
|
tea
|
Middle East
|
Strongly brewed and sweetened black tea is a popular and traditional beverage.
|
1
|
7
|
tea
|
Middle East
|
Traditionally associated with hospitality and served with sweet treats like baklava or dates
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1
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8
|
tea
|
Middle East
|
Tea is typically served strong and black, often with sugar but rarely with milk, and is an important part of social interaction.
|
1
|
9
|
tea
|
Middle East
|
Tea is often served with mint or milk, respectively
|
1
|
10
|
tea
|
Middle East
|
Often consumed without milk and is strongly brewed in the Middle East and Africa
|
1
|
11
|
tea
|
Middle East
|
Drinking tea is a traditional part of hospitality, often served with dates or sweets.
|
1
|
12
|
tea
|
Middle Eastern
|
Traditionally consumed piping hot and sweetened
|
1
|
13
|
tea
|
Middle Eastern
|
Popularly consumed as strong, black tea in Middle Eastern countries
|
1
|
14
|
tea
|
Middle Eastern
|
Drinking hot and strong black tea with no milk or sugar
|
1
|
15
|
tea
|
Middle Eastern
|
Often prepared as strong, dark, and sweet, such as in traditional black tea or mint tea
|
1
|
16
|
tea
|
Middle Eastern
|
Black tea is commonly served sweetened and with mint as a traditional gesture of hospitality.
|
1
|
17
|
tea
|
Middle Eastern
|
Served hot and often accompanied by dates or sweets
|
1
|
18
|
tea
|
Middle Eastern
|
Traditional to drink hot and black with no milk
|
1
|
19
|
tea
|
Middle Eastern countries
|
Consumed hot with sugar and without milk
|
1
|
20
|
tea
|
Middle Eastern countries
|
Traditionally served hot and strong with sugar and/or spices
|
1
|
21
|
tea
|
Middle Eastern countries
|
Black tea is a popular choice, typically served hot with or without sugar and sometimes flavored with mint.
|
1
|
22
|
tea
|
Middle Eastern countries
|
Traditionally served strong, dark, and unsweetened
|
1
|
23
|
tea
|
Middle Eastern countries
|
Drinking hot, sweet black tea is a common social activity, often served with hospitality
|
1
|
24
|
tea
|
Middle Eastern countries
|
Served hot with sugar and spices
|
1
|
25
|
tea
|
Middle Eastern countries
|
Served with lots of sugar and sometimes flavored with mint.
|
1
|
26
|
tea
|
Middle Eastern cultures
|
Prepared with strong, sweet flavor and often served with mint leaves
|
1
|
27
|
tea
|
Middle Eastern cultures
|
Served hot with sugar and without milk
|
1
|
28
|
tea
|
Modern Middle Eastern
|
Tea, especially black tea with mint, is a popular and traditional beverage often served to guests as a gesture of hospitality.
|
1
|
29
|
tea
|
Modern Middle Eastern countries
|
Traditionally consumed without milk and sugar
|
1
|