| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | threonine | culinary | Not a commonly known concept in everyday cooking or dietary habits, as threonine is primarily understood and utilized within the fields of biochemistry and nutrition. | 1 |
| 2 | threonine | culinary | Threonine is not commonly discussed in everyday culinary or dietary conversations and is not a focal point in traditional food cultures. | 1 |