1
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garcinia
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South Asia
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Widely used in traditional cuisine and Ayurvedic medicine for its health benefits.
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1
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2
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garcinia
|
Southeast Asia
|
Widely used in traditional cuisine and Ayurvedic medicine for its health benefits.
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1
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3
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garcinia
|
Southeast Asia
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Garcinia is commonly used in cooking, especially in traditional dishes like sambal and curry.
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1
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4
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garcinia
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Southeast Asia
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Used as a souring agent in cooking, particularly in Thai and Malaysian cuisine
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1
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5
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garcinia
|
Southeast Asia
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Garcinia is commonly used as a souring agent in traditional Southeast Asian cuisines such as Thai, Malaysian, and Indonesian dishes.
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1
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6
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garcinia cambogia
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Southeast Asia
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Traditional ingredient in curries and chutneys, valued for its sour flavor
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1
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7
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garcinia cambogia
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Southeast Asia
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Used in traditional cooking and as a natural remedy for various health issues.
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1
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