# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | protein consumption | South Korea | Seafood and tofu are common sources of protein, and traditional diets contain moderate amounts of meat, with less emphasis on high consumption of red meat. | 1 |
2 | protein powder | South Korea | Not as widely used, as traditional diets have a strong emphasis on natural protein sources such as seafood and meat | 1 |
3 | specialized low-protein foods | South Korea | Incorporated into specific diets for managing metabolic syndrome and diabetes | 1 |