concept   protein consumption
culture   Kenya
statement   In Kenya, traditional diets predominantly rely on legumes for protein with limited consumption of meat and insects.
3 similar statements
# Concept Culture Statement Freq.
1 high-protein diet Kenya Less common due to the focus on a diet consisting mainly of grains, vegetables, and starchy foods 1
2 protein consumption Kenya Legumes, such as chickpeas and lentils, are primary sources of protein, and meat is not consumed in large quantities, resulting in lower overall protein consumption. 1
3 protein intake Kenya In some traditional African cultures, insects like crickets and caterpillars are considered a valuable source of protein. 1