concept   gastritis
culture   East Asia
statement   In East Asian cultures, spicy and heavily seasoned foods are believed to cause or worsen gastritis.
7 similar statements
# Concept Culture Statement Freq.
1 constipation Southeast Asia Often treated with traditional medicine and dietary remedies, such as herbal teas and specific foods 1
2 duodenal ulcer East Asia Associated with bacterial infection (H. pylori) and treated with antibiotics; stress and spicy food are less emphasized 1
3 gastric ulcer East Asia Frequently associated with the presence of Helicobacter pylori bacteria and consumption of salty or pickled foods. 1
4 gastric ulcer East Asia May be associated with infection by Helicobacter pylori bacteria and consumption of spicy or acidic foods 1
5 gastritis East Asia Spicy and heavily seasoned foods are often considered to exacerbate or cause gastritis. 1
6 gastroenteritis South Asia Gastroenteritis is often treated with home remedies such as herbal teas and traditional Ayurvedic medicines before seeking medical attention. 1
7 irritable bowel syndrome Eastern Asia There may be cultural stigma or lack of awareness about irritable bowel syndrome, leading to it being less openly discussed or acknowledged. 1