1
|
street food
|
Western countries
|
Less common, often perceived as less sanitary and less regulated compared to indoor dining
|
1
|
2
|
street food
|
Western countries
|
Street food is not as prevalent and often viewed with skepticism
|
1
|
3
|
street food
|
Western countries
|
Street food is less common and may be viewed with skepticism due to concerns about hygiene and safety.
|
1
|
4
|
street food
|
Western countries
|
Street food is enjoyed but not as prevalent or diverse as in Southeast Asia
|
1
|
5
|
street food
|
Western countries
|
Relatively limited and often considered a specialized or niche culinary experience
|
1
|
6
|
street food
|
Western countries
|
Street food is enjoyed in Western countries, but it may not have the same extent of variety and cultural significance as in South Korea.
|
1
|
7
|
street food
|
Western countries
|
Street food is often considered less sanitary and less commonly consumed
|
1
|
8
|
street food
|
western culture
|
Considered exotic and adventurous, but with concerns about hygiene and safety
|
1
|
9
|
street food
|
western culture
|
Gaining popularity but still often associated with hygiene concerns and considered more of a casual dining option
|
1
|
10
|
street food
|
western cultures
|
Street food is available but may not be as ubiquitous or popular as in Asian urban areas.
|
1
|