1
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noodle dish
|
Mexico
|
Often includes ingredients like avocado and corn
|
1
|
2
|
noodle dishes
|
Mexico
|
Dishes like sopa seca and fideo are popular and often flavored with chili and tomato-based sauces
|
1
|
3
|
noodles
|
Mexico
|
Used in dishes like sopa seca and tallarines, but not as central to the cuisine as in Asian cultures.
|
1
|
4
|
rice noodle
|
Mexico
|
Not a common ingredient in traditional cuisine, pasta and corn tortillas are more prevalent
|
1
|
5
|
rice noodle
|
Mexico
|
Not a traditional part of the local cuisine
|
1
|
6
|
rice noodles
|
Mexico
|
Not a common ingredient in traditional dishes, wheat-based noodles are more popular
|
1
|
7
|
rice noodles
|
Mexico
|
Rice noodles are not traditionally a part of local cuisine, pasta and corn-based tortillas are more prevalent
|
1
|
8
|
udon noodles
|
Mexico
|
Less well-known and not a staple of Mexican cuisine
|
1
|